About Me
Hi there, I am Sal Kinders. I am going to use this site to talk about cooking techniques and tools used in restaurants. Chefs at large and small restaurants cannot use the same techniques and tools used to cook at home. Instead, the equipment allows chefs to mass produce meals to serve an entire restaurant full of people quickly and efficiently. The equipment also ensures each plate mimics the next to keep the product uniform. Restaurant customers expect their meals to taste, smell and look the same each visit. My site will explore these techniques and tools in great detail. Thanks for visiting.